Mutton curry is a rich, aromatic, and flavorful dish that brings together tender mutton pieces simmered in a blend of spices, making it a favorite in many cuisines around the world. This recipe is a perfect combination of hearty mutton, bold spices, and creamy yogurt, creating a savory and satisfying dish. Whether you serve it with steaming rice, buttery naan, or crispy chapati, mutton curry is sure to delight your taste buds.
Ingredients:
For the Curry:
✓ 500 g Mutton (goat or lamb, bone-in pieces for added flavor)
✓ 3 medium Onions, finely sliced
✓ 2 medium Tomatoes, chopped
✓ 2 tbsp Ginger-garlic paste
✓ 2 Green chilies, slit
✓ ½ cup Curd (yogurt), whisked
✓ 1½ tsp Red chili powder
✓ ½ tsp Turmeric powder
✓ 2 tsp Coriander powder
✓ 1 tsp Cumin powder
✓ 1 tsp Garam masala
✓ Salt, to taste
✓ 4 tbsp Oil (mustard oil is preferred for an authentic flavor)
✓ Fresh coriander, for garnish
For the Whole Spices:
✓ 1 Bay leaf
✓ 1-inch Cinnamon stick
✓ 3 Cloves
✓ 3 Green cardamoms
✓ 1 Black cardamom
✓ 1 tsp Cumin seeds
Method:
1. Tempering the Whole Spices:
Heat oil in a heavy-bottomed pot or a pressure cooker. Once the oil is hot, add the cumin seeds, bay leaf, cinnamon stick, cloves, cardamoms, and black cardamom. Sauté the whole spices for a minute or until they release a beautiful aroma. This step is crucial for infusing the curry with rich flavors.
2. Sautéing Onions:
Add the finely sliced onions to the pot. Stir occasionally and cook them on medium heat until they turn golden brown. This caramelization brings out the sweetness of the onions, which balances the spiciness of the curry.
3. Adding Ginger-Garlic Paste:
Stir in the ginger-garlic paste and cook it well until the raw smell disappears. This step enhances the depth of flavor and gives the curry its signature fragrance.
4. Searing the Mutton:
Add the mutton pieces to the pot and sear them on high flame. This step helps lock in the juices of the meat, giving it a nice golden brown color.
5. Adding Ground Spices:
Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir everything well and cook for 3-4 minutes so that the spices blend with the meat and release their flavors.
6. Cooking the Tomatoes:
Add the chopped tomatoes to the pot and cook them until they soften and the oil begins to separate from the masala. This step helps create the curry base, which will thicken and give the curry its rich texture.
7. Adding Yogurt:
Lower the heat and slowly stir in the whisked yogurt. Mixing it gently with the masala ensures the yogurt doesn't curdle and adds a creamy texture to the curry.
8. Adding Water and Cooking the Mutton:
Pour in 2–3 cups of hot water (depending on your preferred gravy consistency). Stir well to combine everything, and then cover the pot.
✓ If using a pressure cooker, cook the curry for 6–7 whistles on medium heat until the mutton is tender.
✓ If using a regular pot, simmer the curry on low heat for about 1.5–2 hours, stirring occasionally, until the mutton is soft and juicy.
9. Final Touch:
Once the mutton is cooked, sprinkle the garam masala over the curry and let it simmer for an additional 5 minutes. This final step infuses the curry with a fragrant spice mix, enhancing its overall flavor.
10. Garnish and Serve:
Garnish the curry with freshly chopped coriander leaves, and it's ready to serve.
Serving Suggestions
Mutton curry is best enjoyed with steamed rice, jeera rice, chapati, or naan. You can also add a boiled egg for extra richness, as seen in some traditional recipes. This dish pairs wonderfully with a side of salad or raita for a complete meal.
This mutton curry is not just a meal; it's an experience — rich, hearty, and full of flavor. The slow-cooked tenderness of the mutton, coupled with the aromatic spices, makes it a must-try for any food lover. Whether it's a special occasion or just a comforting dinner, this dish is sure to impress.
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