Chicken livers might not always get the attention they deserve, but when prepared right, they can be an incredibly delicious and nutritious dish. Rich in flavor and packed with protein, this savory chicken liver recipe is both simple and satisfying. With the perfect balance of spices, tender livers, and a rich gravy, this dish is sure to win over even the most hesitant liver eaters. Whether you're cooking for yourself or feeding the whole family, this recipe makes for an easy yet delicious meal.
Ingredients:
✓ Chicken livers (about 500g or 1 lb)
✓ 1 large onion, chopped
✓ 2 tomatoes, chopped
✓ Spices of your choice (garlic powder, paprika, cumin, thyme, etc.)
✓ Salt, to taste
✓ 1 chicken cube (bouillon)
✓ 1 tablespoon Bisto (or any instant gravy powder)
✓ Cooking oil (vegetable or olive oil)
Instructions:
1. Brown the Chicken Livers: Start by heating oil in a large pan over medium heat. Once the oil is hot, add the chicken livers and brown them on all sides for about 3 minutes. The goal is to get a nice sear on the outside while keeping the inside tender and juicy. Once browned, transfer the livers to a bowl and set them aside.
2. Sauté the Onions: In the same pan, add the chopped onions and cook until they become soft and translucent, about 5 minutes. Stir occasionally to prevent burning and ensure even cooking. The caramelized bits left from the livers will add an extra depth of flavor to the onions.
3. Add Tomatoes and Spices: Add the chopped tomatoes to the pan, cooking them down for a few minutes until they soften and release their juices. This will form a rich, savory base for the dish. Season with your choice of spices—paprika, thyme, garlic powder, or even a bit of chili powder for heat. Stir everything together and let the flavors meld for 2-3 minutes.
4. Return the Livers to the Pan: Once the tomatoes are cooked down and aromatic, return the browned chicken livers to the pan. Stir everything together so the livers are well-coated with the tomato and onion mixture.
5. Make the Gravy: In a small bowl, crumble the chicken cube and mix it with the Bisto gravy powder. Pour in about 1 cup of hot water and stir until everything dissolves and forms a smooth, thick gravy.
6. Simmer: Pour the gravy mixture into the pan with the livers, stirring to combine. Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. This will allow the chicken livers to absorb all the delicious flavors, while the gravy thickens to a rich, velvety texture.
7. Serve and Enjoy: Once the livers are fully cooked through and the gravy has thickened to your liking, serve the dish hot with a side of rice. The creamy, savory gravy pairs perfectly with fluffy rice, making each bite a delightful experience.
Why You'll Love This Recipe:
This chicken liver recipe is a quick and affordable meal that’s packed with flavor. The livers cook up tender and juicy, while the onion, tomato, and spice combination creates a savory depth of flavor that is hard to beat. The addition of the chicken cube and Bisto gravy adds richness to the dish without requiring complicated steps or ingredients. Plus, it’s a great source of iron and other essential nutrients, making it a healthy choice for your dinner table.
Pair this dish with rice, couscous, or even mashed potatoes for a complete meal that will leave everyone satisfied. Whether you're a fan of chicken livers or new to them, this recipe is a fantastic way to enjoy them in a simple, delicious way. Try it out and experience the savory magic of chicken livers!
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