If you're looking for a quick, simple, and absolutely delicious pork dish to make, this easy pork stir fry recipe is a winner. With a delightful combination of tender pork, crisp vegetables, and a slightly sweet and savory sauce, this dish will become a go-to in your recipe collection. The key to this recipe is marinating the pork in Sprite, which helps tenderize the meat and infuses it with flavor. Here’s how you can make this tasty meal with minimal effort!
Ingredients:
✓ 350g Pork (cut into bite-sized pieces)
✓ 1 cup Sprite (helps tenderize and flavor the pork)
✓ 2 tsp Soy sauce
✓ 1 tsp Black pepper
✓ 1 cup Green peas (frozen or fresh)
✓ 2 Red bell peppers (julienne-cut)
✓ 1 medium Onion (sliced)
✓ 8 cloves Garlic (minced)
✓ 1 tbsp Sugar
✓ 2 tbsp Banana ketchup (adds a sweet and tangy flavor)
✓ 2 tsp Oil (for sautéing)
Procedure:
1. Marinate the Pork:
Start by marinating the pork in a mixture of Sprite, soy sauce, and black pepper. This not only helps tenderize the pork but also adds flavor. Let it sit for at least 1 hour, but for the best results, marinate the pork overnight. The longer it sits, the more flavorful the meat becomes.
2. Pan-Fry the Pork:
Heat a pan over medium-high heat and add the marinated pork, but do not include the marinade at this stage. Fry the pork until it turns golden brown on all sides. This will give the pork a nice sear, locking in the juices and flavor. Once the pork is cooked through and crispy, set it aside on the edge of the pan.
3. Sauté Onions and Garlic:
In the same pan, add oil and sauté the sliced onion and minced garlic. Stir them around until the onions soften and turn translucent, and the garlic becomes fragrant. This creates a flavorful base for the dish.
4. Combine Pork with Aromatics:
Now, add the pan-fried pork back into the pan with the sautéed onions and garlic. Pour in the marinade mixture that was left behind, and cook everything together for about 15 minutes. This allows the pork to absorb the flavors and become tender.
5. Add Vegetables:
Add the green peas and cook for another 3 minutes. After that, stir in the banana ketchup, which will give the dish a sweet and tangy flavor that balances the savory pork perfectly.
6. Add Bell Peppers and Adjust Seasoning:
Toss in the red bell peppers and cook for an additional 3 minutes. The peppers should remain slightly crisp, adding texture and color to the dish. Add sugar to balance out the tanginess of the ketchup, and season with salt to taste if necessary. Stir everything together to ensure the flavors meld beautifully.
7. Serve and Enjoy:
Once everything is cooked and the pork is tender, your dish is ready to serve! This easy pork stir fry pairs wonderfully with steamed rice or can be enjoyed on its own. Garnish with some fresh herbs if you like, and you're all set to enjoy a satisfying meal.
This easy pork stir fry recipe is perfect for a quick weeknight dinner, and the combination of flavors makes it a family favorite. The marinade not only tenderizes the pork but also infuses it with a sweet and savory profile that works so well with the veggies. Whether you're a beginner in the kitchen or just looking for a hassle-free meal, this recipe is sure to impress!
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