Making shawarma at home is easier than you think. With these simple steps, you can create a mouth-watering shawarma that will satisfy your cravings.
Ingredients
✓ 500g minced beef
✓ 3-4 sausage rolls (beef or chicken sausages)
✓ 2 tbsp vegetable oil or butter
✓ 1 small onion, finely chopped
✓ 1 tsp garlic paste (or 2 garlic cloves, minced)
✓ 1 tsp curry powder
✓ ½ tsp thyme
✓ ½ tsp black pepper or cayenne
✓ Spices
✓ Salt to taste
✓ 2-3 tbsp mayonnaise (for creamy texture)
✓ 3-4 large shawarma wraps or tortilla wraps
Procedure Steps
Step 1: Prepare the Minced Meat Sauce
✓ Heat 2 tablespoons of vegetable oil or butter in a pan over medium heat.
✓ Sauté 1 small onion, finely chopped, and 1 teaspoon of garlic paste (or 2 garlic cloves, minced) until soft and fragrant.
✓ Add 500g of minced beef and cook until browned and crumbly, stirring frequently to break it up.
✓ Season with 1 teaspoon of curry powder, ½ teaspoon of thyme, ½ teaspoon of black pepper or cayenne, and salt to taste.
✓ Let the mixture cook for 5-7 minutes until well-flavored and almost dry.
Step 2: Add Creamy Texture
✓ Remove the pan from the heat and let it cool slightly.
✓ Stir in 2-3 tablespoons of mayonnaise to give the minced meat sauce a creamy, moist texture.
Step 3: Prepare the Sausage Rolls
✓ Grill or fry 3-4 sausage rolls (beef or chicken sausages) until browned.
✓ Set them aside and use them whole or cut them in half, depending on your preference.
Step 4: Assemble the Shawarma
✓ Lay a large shawarma or tortilla wrap flat on a clean surface or board.
✓ Spoon 2-3 tablespoons of the minced meat sauce across the center of the wrap.
✓ Place one whole sausage (or half, depending on size) over the minced meat layer.
✓ Fold in the sides of the wrap slightly, then roll tightly from the bottom up like a log, making sure the filling is sealed inside.
Step 5: Toast the Shawarma
✓ If desired, toast the wrapped shawarma for 1-2 minutes in a dry pan or sandwich press to seal and warm it up.
Tips and Variations
✓ Use high-quality ingredients, such as fresh vegetables and lean meat, to ensure the best flavor and texture.
✓ Experiment with different seasonings and spices to give your shawarma a unique flavor.
✓ Serve your shawarma with your favorite toppings, such as tomatoes, cucumbers, and pickles.
By following these simple steps, you can create a delicious shawarma that will satisfy your cravings. Enjoy!
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